Ventilation

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CaptiveAire Standard Controls

Electrical Control Panels are available with Digital Interface (LCD) and customizable options. The thermostatic control option automatically activates the exhaust fan whenever cooking operations occur via temperature sensor.
CaptiveAire Energy Management System with Touch-Screen Controls

The ETL listed Energy Management System Panels are designed to effectively reduce exhaust and supply airflow rates while still completely capturing and containing all of the heat and smoke generate by cooking appliances.
CaptiveAire Self Cleaning Remote Manifold and Controls

Self Cleaning Remote Manifold and Controls provide plumbing and electrical controls for self cleaning hoods when the design does not allow for a utility cabinet on the end of the hood.
CaptiveAire Self Cleaning Hood System

This fully integrated self cleaning system helps keep your kitchen ventilation system clean with maximum grease extraction efficiency. The system is available with hot water wash integrated into CaptiveAire's premier canopy style ND-2 and SND-2 hood lines.

FEATURES
• Fully automatic operation
• Hood and filters fabricated from 100% Stainless Steel
• Adjustable surfactant injection timing and volume
• ETL and NSF listed product
• Reduced fire hazard risk in hood and duct
CaptiveAire Backshelf Hood Model BD-2

Rated for the following cooking surface temperatures: 450F, 600F, 700F

Bottom edge of hood hung: 35-47 in. above cooking surface with lights, 22-47 in. above cooking surface without lights

ETL Listed.
Complies with UL710, ULC710, and ULC-S646 Standards.
CaptiveAire Backshelf Hood Model BL

Rated for the following cooking surface temperatures: 400F, 600F

Bottom edge hung: 26-42 in. above cooking surface without lights

ETL Listed
Complies with UL710, ULC710, and ULC-S646 Standards
CaptiveAire Backshelf Hood Model EX-BS-N

Rated for the following cooking surface temperatures: 600F

Bottom edge of hood hung: 24 in. above cooking surface without lights

ETL Listed.
Complies with UL710, ULC710, and ULC-S646 Standards
CaptiveAire Backshelf Hood Model BLL

Rated for the following cooking surface temperatures: 400F, 600F

Bottom edge of hood hung: 8-26 in. above cooking surface without lights.

ETL Listed.
Complies with UL710, ULC710, and ULC-S646 Standards.
CaptiveAire Wall Canopy Hood Model ND-2

Rated for the following cooking surface temperatures: 450F, 600F, 700F

Bottom edge of hood hung: 33-48 in. above cooking surface with lights, 11.5-48 in. above cooking surface without lights

ETL Listed.
Complies with UL710, ULC710, and ULC-S646 Standards.
CaptiveAire Wall Canopy Hood Model SND-2

Rated for the following cooking surface temperatures: 400F, 600F

Bottom edge of hood hung: 33-48 in. above cooking surface with lights, 11.5-48 in. above cooking surface without lights

ETL Listed.
Complies with UL710, ULC710, and ULC-S646 Standards.
CaptiveAire Wall Canopy Hoods Model VHB

ETL Listed.
Complies with UL710, ULC710, and ULC-S646 Standards.
CaptiveAire Wall Canopy Hood Model ND

Rated for the following cooking surface temperatures: 450F, 600F, 700F

Bottom edge of hood hung: 33-48 in. above cooking surface with lights, 11.5-48 in. above cooking surface without lights

ETL Listed.
Complies with UL710, ULC710, and ULC-S646 Standards.
CaptiveAire Wall Canopy Hood Model SND

Rated for the following cooking surface temperatures: 400F, 600F

Bottom edge of hood hung: 36-48 in. above cooking surface with lights, 36-48 in. above cooking surface without lights

ETL Listed.
Complies with UL710, ULC710, and ULC-S646 Standards.
CaptiveAire Wall Canopy Hoods Model VH1

ETL Listed.
Complies with UL710, ULC710, and ULC-S646 Standards.
CaptiveAire Island Hood Model NDI

Rated for the following cooking surface temperatures: 400F, 600F, 700F

Bottom edge of hood hung: 33-48 in. above cooking surface with lights, 11.5-48 in. above cooking surface without lights

ETL Listed.
Complies with UL710, ULC710, and ULC-S646 Standards.
CaptiveAire Island Hood Model ND-2WI

Rated for the following cooking surface temperatures: 450F, 600F, 700F

Bottom edge of hood hung: 33-44 in. above cooking surface with lights, 11.5-44 in. above cooking surface without lights

ETL Listed.
Complies with UL710, ULC710, and ULC-S646 Standards.
CaptiveAire Recirculating Hood

The Recirculating Hood incorporates an air purification system consisting of three stages of filtration. Stage 1 is a high efficiency stainless teel baffle filter to ensure capture of larger particles. Stage 2 is a HEPA filter designed to capture 99.9995% of particles at 0.12 microns in size. The last stage is a charcoal filter, which is used for odor control. An exhaust skirt is fitted to the bottom of the hood to maximize the capture and removal of vapor associated with food service applications and equipment.

FEATURES
• 430 Stainless Steel Construction
• 3-Stage Air Purification System
• Removable access panels for easy maintenance
• Standard controls and interlocks
• Built-in storage space for replacement filters