The Horizon Bradco Difference

Most companies have a sales strategy, ours is more of an ethic. We take time to learn what you want to do—short and long-term. Then we figure out what equipment, in what configuration, on what power source, in what space will do it most productively. In short, we won’t sell you the wrong equipment.  Because you’re not just purchasing an oven, slicer or rotisserie. You’re engaging a … Read More

Equipment Installation

When you purchase a piece of equipment from Horizon Bradco, we don't stop at just delivering to your door. Equipment Installation is standard, and we also offer equipment removal if needed. We employ … [Read More...]

Customer Training

At Horizon Bradco we are dedicated to Customer Training. We have a full time Equipment Specialist that provides complimentary training on all new equipment purchased through Horizon Bradco.  If … [Read More...]

PM Programs

Purchasing commercial food service equipment requires a large investment of both money and time. Without regular equipment maintenance, you may experience sub-par quality and equipment breakdowns. A … [Read More...]

Sustainable Foodservice

Many facilities think about the food they serve as a means to waste management and conservation, and may overlook equipment issues. True, the best time and biggest window for making an impact with … [Read More...]

Innovation & Technology

Check out the latest and greatest technology and innovation in foodservice equipment - Sous-vide cooking - Vacuum packaging methods - Vacuum tumbling … [Read More...]

Food Safety

FDA Safety Guidelines As the summer season approaches and picnics are in full swing, cold cuts will be going out the door at a swifter pace. To keep up with the demand, it can be hard to slow down … [Read More...]