Looking to freeze or chill your food the right way? Check out a variety of vacuum sealers and blast freezers we offer to keep your food fresh.
- Minipack MVS 31
- Minipack MVS 45X
- Minipack MVS X Series
- Sipromac Single Chamber
- Sipromac 450-A
- Sipromac Double Chamber
The MVS 31 is a tabletop vacuum sealer that is compact and easy to use. It uses a seal and cut system that can automatically adjust to seal small and large packages with its pressure sensor. The device is incredibly user-friendly with a completely transparent bubble lid allows for easy visual operation and moisture quick stop technology for any liquid products.
Minipack vacuum machines are made of Stainless Steel AISI 304 and equipped with an authentic German Busch vacuum pump. The volumetric electronic sensor assures a steady control of vacuum and gas packaging with 9 storable programs in a user friendly digital control board.
The Minipack MVS X Series is ideal for kitchens, retail counters, manufacturing operations, and more. It is engineered for precise, hygienic and user-friendly vacuum packaging. A wide range of chamber sizes, seal bar types and lengths, vacuum pump capacities, and optional equipment make it easy to find the most efficient system for your needs.
These three table-top models (250, 350, 350D) are ideal for limited spaces. Economic and professional, they are recommended for hotels, restaurants, convenience stores,butchers and supermarkets. Stainless-steel with see through lid construction.
These large and robust single chamber, floor model machines are mounted on wheels and are designed and built for the industry. They can be used to pack many different meat, poultry, fish and cheese products.
This high-quality, user-friendly, and easy to clean machine integrates heavy-duty parts and double chambers to provide great reliability and eliminate waiting times. This model is designed to package large volumes of over-sized products. The modified atmosphere packaging option helps extend the of food products and eliminates preservatives.
The MBC model rapidly and uniformly decreases the temperature of hot foods to either a chilled or frozen state. It’s rapid thaw mode allows for controlled food defrosting initiated by temperature probe or timed. The system automatically switches from blast chilling/blast freezing cycles to storage cycles for maximum convenience.
Master-Chill MBC and MBCF models feature the newest patented technology in blast chillers/freezers with the Food Identification Controller (F.I.C.). The F.I.C. automatically adjusts blast chilling cycles with its single multi-sensor probe. The F.I.C. monitors temperatures in the core, beneath and on the surface, preventing surface freezing and degradation as well as preserving nutritional values of the food.
Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Great power, versatility and reliability are the most evident features of EasyChill blast chillers/freezers. Great power, versatility and reliability are the most evident features of EasyChill blast chillers/freezers.