Automation is becoming even more important as labor costs rise and profit margins shrink. Below is equipment that can help ease the pain.
- glimek bread line
- miwe oven with loader
- jac full slicer
- minipan bread snack machine
The Glimek Multiple Bread Line is compact and developed especially for small bakeries and in-store bakeries. The flexibility of the line enables bun, bread and baguette production. The dough divider has a pressure board on the outfeed conveyor, adjustable in height and length; features motorized counter rotating pressure board on the moulder for excellent baguette production; designed for easy cleaning.
The same excellent baking results as with a large professional deck oven and a wide variety of baked products – MIWE condo makes this possible even in a small floor space. Pairing with a fully automatic loading unit enables fully continuous baking operation.
The JAC Full Slicer is designed for continuous slicing with its motorized in-feed belts (1 lower in-feed belt and 1 upper electronically adjustable belt to compress the loaf and push it into the slicing frames), the Full allows the efficient slicing of a wide variety of breads.
The Minipan Gresex Bat 600 is the essence of flexibility. An amazing range of shapes possible: grissini of every shape and diameter, bread loaves, and flat breads of thickness below 1mm. Everything completed by an integrated topping device for sesame or poppy seeds, with automatic recovery of the excess.