Rising Labor Costs Increase Need for Automation in Food Production

Automation is becoming even more important as labor costs rise and profit margins shrink. Below is equipment that can help ease the pain.

  • glimek bread line
  • miwe oven with loader
  • jac full slicer
  • minipan bread snack machine
Glimek Multiple Bread Line

The Glimek Multiple Bread Line is compact and developed especially for small bakeries and in-store bakeries. The flexibility of the line enables bun, bread and baguette production. The dough divider has a pressure board on the outfeed conveyor, adjustable in height and length; features motorized counter rotating pressure board on the moulder for excellent baguette production; designed for easy cleaning.