Refrigeration is the cornerstone of any grocery store or supermarket selling fresh goods, but refrigeration systems are also some of the biggest expenses retail food stores assume, not to mention a considerable risk to inventory if they suddenly break down.
To stay ahead of the game, business leaders have turned to smarter, more comprehensive energy management strategies including the purchase of Energy Star products and greater monitoring of equipment performance. But as times change, supermarkets and grocery stores will need to adjust their policies regarding energy efficiency and general refrigeration upkeep to continue to be competitive. What does the future of commercial refrigeration hold for the supermarket sector? [Read more…]