Conveyor Ovens

Revolution Hybrid

Revolution Hybrid

The Revolution oven is a continuous baking type oven with direct fired radiant heat and not a convection type oven. Many different products may be baked at the same time enabling you to increase your sales, baking everything your customers could ever want, when they want it.
• Gas
• Stainless steel exterior walls
• Galvanized steel on back
• Aluminized steel interior
• Four shelves
• Eight 18” x 26” pan capacity
• Type II exhaust canopy
• 10”H loading door
• Outside oven light
• Available in 12-pan
• 208-240V/60Hz/1ph
• cETLus; ETL

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