MH Patty/Meatball Moulder

This equipment is perfect for: Retail Stores; Meat Processors who need to manufacturer a small quantity of portioned burgers; Restaurants that want to better manage their food costs and product quality; and any operation that needs to produce tender, portion controlled hamburgers and meatballs with speed and accuracy.
• All aluminum and stainless steel construction
• Meat cylinder capacity of almost 5 lbs
• Thickness adjusting system
• Manual paper dispenser
• MH‐130 patty diameter: 5‐1/8”
• MH‐120 patty diameter: 4‐3/4”
• MH‐100 patty diameter: 4”