Electric conveyor oven that cooks up to 1000 °F. The conveyor is made of solid steel plates which the product goes directly on. The baking chamber utilizes infrared top elements as well as interior brick walls that create radiant heat to cook product very fast.
• Stainless steel exterior panels
• 3.65 sq ft baking surface
• 10” max pita size
• 19‐1/2”W conveyor
• Removable steel wire mesh entry conveyor
• Seed drawer at entry and exit