SCHENECTADY, NEW YORK (October 3, 2017) – Horizon Bradco, distributor and food equipment service provider, today announced the promotions of Keith Abatto to Chief Operating Officer and Jeremy Noble to Chief Financial Officer.
Keith will have primary responsibility for the operational business strategies. Jeremy will have primary responsibility for the consolidated business finance and accounting functions. “Keith and Jeremy are both proven leaders who have a thorough understanding of our company and our industry that play a key role in enabling further growth for our company as we continue to expand our commercial footprint and portfolio,” said Mark Panozzo, CEO of Horizon Bradco.
Mr. Abatto joined Horizon Bradco in 2015 after years with Environment One Corporation (a Division of Precision Castparts) where he held the positions of VP of Operations and VP of Finance. Mr. Abatto is a Certified Public Accountant since 1995 and an accomplished business leader with over 25 years of experience leading finance, operations, supply chain, human resources and information technology teams within manufacturing and service companies. He holds a BBA from Siena College.
Mr. Noble joined Horizon Bradco in 2014 after years with Tully Rinckey PLLC where he held the position of CFO. Mr. Noble is a Certified Public Accountant and Chartered Global Management Accountant. Mr. Noble was awarded the Michael H. Urbach CPA Community Builders Award for his impact on non-profit organizations. He currently serves as President of Family & Child Service of Schenectady, Treasurer of the Schenectady County Society for the Prevention of Cruelty to Animals and Treasurer of the Not So Common Players. He holds a MS in Taxation and a BS in Accounting from the University at Albany.
Horizon Bradco is the leading service and equipment solutions provider to the retail food industry. With headquarters in Schenectady, NY, Horizon Bradco is the premier partner for delivering an exceptional food shopping experience to major supermarkets, convenience stores and food commissaries throughout much of the East Coast. Its three divisions, six locations and over 300 team members lead the industry in food equipment, refrigeration and HVAC maintenance, repair, sales and installation.