The Best Equipment for Making Dry Aged Meats

Stagionello’s Maturmeat brand will help transform your standard meat into prime, quality meat with dry aging technology.

• Holds around 130 lbs of meats
• Great for countertops and tighter spaces
• 28°F to 104°F Temperature
• 2 shelves on each side
• Stainless Steel Construction
• Dimensions: 31″L x 43″W x 52″H
• 220 V +/- 10% 60Hz
• If using gas model, 10 oz of gas needed
• HACCP monitoring with full color LCD touch-screen
• pH monitor
• 4 adjustable legs

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• Holds around 440 lbs of meats
• Four adjustable stainless steel legs
• 28°F to 104°F Temperature
• 10 shelves
• 220 V +/- 10% 60Hz
• Stainless Steel Construction
• External Dimensions: 31″L x 57.7″W x 83.3″H
• Internal Dimensions: 25.6″L x 22.4″W x 53.5″H (per side)
• If using gas model, 17.6 oz of gas needed
• 4 adjustable legs
• pH monitor
• HACCP monitoring with full color LCD touch-screen

Request a quote

Download a Spec Sheet

• Holds around 130 lbs of meats
• Both sides independent from each other
• 28°F to 104°F Temperature
• 5 shelves on each side
• 220 V +/- 10% 60Hz
• Stainless Steel Construction
• External Dimensions: 31″L x 57.7″W x 83.3″H
• Internal Dimensions: 25.6″L x 22.4″W x 53.5″H (per side)
• If using gas model, 10 oz of gas needed on each side
• 4 adjustable legs
• pH monitor
• HACCP monitoring with full color LCD touch-screen

Request a quote

Download a Spec Sheet

For more information on Maturmeat products, check out this brochure and contact us here.