Specialty Ovens

Installation and service available on all of the equipment below.

Half-Size Electric Convection Oven from Horizon Bradco Commercial Foodservice and Bakery EquipmenBKI Half-Size Electric Convection Oven
SPECIFICATIONS

Half-size electric, forced air, single and double stack convection type oven. Standard specifications include 9.5 KW per cavity and a patented two speed fan-within-a-fan enhanced air flow system powered by an energy efficient 1/4 HP two-speed fan motor.
Door interlock switch automatically turns the fan and heating elements off when the oven door is open. A manual rotary switch will turn the fan on when the door is open for quick cool-down. The 60-minute timer has a continuous ring with manual shut-off. An indicator light glows when the heating elements are on.
The oven interior measures 23" wide (584mm) by 20" high (508mm) by 15 5/8" deep (397mm). The cooking chamber is porcelain enamel over heavy gauge steel with removable 11-position rack guides with 1 5/8" spacing (41mm) and 5 heavy-duty adjustable chrome-plated racks.
The oven exterior measures 31" wide (787mm) by 27 1/2" deep (699mm) by 25" high (635mm). Front, top and sides and trim are constructed with stainless steel.
A single fully insulated stainless steel door with thermal pane window opens a full 180° and features a unique 23” opening wide mouth design for easy viewing and sideways loading of 1/2-size sheet pans.
Ovens may be ordered with left hand hinge and right side controls or right hand hinge and left side controls.

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Full Size Electric and Gas Convection Oven from Horizon Bradco Commercial Foodservice and Bakery EquipmentBKI Full-Size Electric and Gas Convection Oven

Electric Convection Oven Specifications
Full-size electric, forced air, single and double deck convection type oven. Standard specifications include 10.5 KW per deck and a patented two speed wheel-within-a-wheel enhanced air flow system powered by an energy saving 1/4 HP air cooled fan motor.

Door interlock switch automatically turns the fan and heating elements off when the oven door is open. A manual rotary switch will turn the fan on when the door is open for quick cool-down. The 60-minute timer has a continuous ring alarm with manual shut-off.

An indicator light glows when the heating elements are on. The oven interior measures 29" wide (737mm) by 20" high (508mm) by 22 1/2" deep (572mm). The cooking chamber is porcelain enamel over heavy gauge steel with removable 11- position rack guides with 1 5/8" spacing (41mm) and 5 heavy-duty adjustable chrome-plated racks.

The oven exterior measures 39 3/8" wide (1003mm) by 38 1/2" deep (978mm) by 33 5/16" high (846mm). Front, top and sides and trim are constructed with stainless steel. Single oven legs are 30" tall (762mm) (6" [152mm] for double), 7-gauge steel and finished with durable Baker Tone finish.

Dual doors are 55/45 split-type with double-pane thermal glass, synchronized operation, stainless steel seals and a single left mounted "Cool Touch" handle. Doors are fabricated with stainless steel inside-and-out, and fully insulated with 2" of industrial grade insulation.

Electric Convection Ovens
Model CO1-ES Single
Model CO1-ED Double

Gas Convection Oven Specifications

Gas heated, forced air convection type oven. Standard specifications include 60,000 BTU/HR per cavity, 3/4" NPT rear gas connection, two speed fan powered by an energy saving 1/4 HP hi-low fan motor with a unique 900 RPM low speed setting, and a 4-second cycle hot surface ignition system. 150° F (65°C) to 550° F (285°C) temperature range.

Door interlock switch automatically turns the fan and ignition off when the oven door is open. A manual rotary control will turn the fan on when the door is open for quick cool-down. The 60-minute timer has a continuous ring with manual shut-off. An indicator light glows when the burner is on.

The oven interior measures 29" wide (737mm) by 20" high (508mm) by 22 1/2" deep (572mm) with a porcelain enamel finish over heavy gauge steel featuring a full sized cooking chamber with removable 11- position rack guide with 1 5/8" spacing and 5 heavy duty adjustable chrome-plated racks.

The oven exterior measures 39 3/8" wide (1000mm) by 38 3/8" deep (975) by 33 3/8" high (848mm). Front, top and sides are constructed with stainless steel. Single oven legs are 30" tall (6" for double), 7-gauge steel and finished with durable Baker Tone finish.

Dual doors are 55/45 split-type with double-pane thermal glass, synchronized operation, stainless steel seals and a single left mounted "Cool Touch" handle. Doors are fabricated with stainless steel inside and out, and fully insulated with 2" of industrial grade insulation.

Limited 2 year part & labor and 5 year door warranty.

Gas Convection Ovens
Model CO1-GS Single
Model CO1-GD Double

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Half-Size Electric Convection Oven from Horizon Bradco Commercial Foodservice and Bakery EquipmentMerrychef eikon e4 Accelerated Cooking Oven

The e4 accelerated cooking oven combines three heat technologies - convection heat, impingement air and microwave energy- to achieve cook times 15 times faster than conventional ovens. Ideal for quick and limited service restaurants, convenience stores, supermarkets, hotels & universities.

• Perfect results every time:
• Uses standard 1/4 size metal pans
• "Ventless cooking " technology standard

Product Features
easyToUCH, icon driven touch screen controls
Microwave combination mode reduces cooking times by up to 15 times
USB memory stick data transfer of up to 1024 cooking programs
Improved safety the cool-to-touch exterior means food heats quickly while the outside stays cool monitored air filter.
Cost effective Cooking to order reduces waste. Latest cataytic technology eliminates grease and reduces cook odors, avoiding the need for separate extraction and ventilation systems.
Minimize lifetime operational costs now avaliable in energy efficient standby mode reduced installation cost reduced training times Easy to clean, built in diagnostics to avoid unnecessary service calls & Ethernet connectivity (optional).
Exclusive easyToUCH screen technology with pictoral icons guarantees perfect results everytime pre-program your eikon with all your recipes the menu items for consistent, repeatable results.
Upload new menus easily using our unique MenuConnect® software and a USB drive USB Drive is protected on the front of the machine, underneath the unique 'slide up' logo plate.
All menu items are never more than two touches away from the start of a menu recipe. Simple, logical, easy to understand symbols, control costs by turning semi skilled staff into professionals.
Energy-saving stand-by mode*automatically powers down the oven when not in use unit has a quick recovery time when needed.
Ventless technology removes the need for additional ventilation and extra power supply to support such systems, heat retained in cavity reduces HVAC system output.
Optional ethernet connection allows for off-site maintenance checks, troubleshooting and remote menu uploads ideal for chain-wide menu changes & upgrades.
Guaranteed perfect results every time Precise power levels cook the most delicate products Programs downloaded across multiple outlests via USB memory stick.
Easy to use Pictoral easyToUCH screen technology MenuConnect® software enables instand USB menu updates Interlocking filter design for ease of daily maintenance.
Reduced wait and service times increase speed, service, quality and freshness Three heating technologies (convected heat, impingement air and microwave energy) Cooks up to 15 times faster (than traditional cooking methods).

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Accelerated Cooking Oven Spec Sheet
Bakers Pride Electric Countertop Pizza & Pretzel Oven
FEATURES

• 7200 Watts in 208v or 220-240v
• 300-650F Temperature range (149-343C)
• Electric 15-minute timer with continuous ring alarm and manual shut-off
• Two independently controlled cook/baking chambers
• Four hearth stone decks per oven with 3 1/4" (83mm) deck heights
• All stainless steel exterior
• Unitized, welded, aluminized steel interior
• Fully insulated
• 6' (1830mm) Cord & plug
• Limited 1-year parts and labor warranty