Consumers are looking for hot, slow-cooked meals that are quick and convenient. Below is equipment that can meet this growing demand.
- sipromac smoker
- LBC rotisserie
- FriJado rotisserie
- DOregrill rotisserie
- LBC Rack oven
Temperature controlled through a built-in microprocessor, recorded on paper or optional data recording file. The semi-automatic cleaning cycle and seamless welded stainless steel cabinet allow easy cleaning and sanitizing. Dry cook prepared foods or smoke meat, fish and cheese
LBC rotisseries have the versatility to cook a variety of products and the performance to keep up with your demand for fresh product. All rotisseries are available with angle spits, fork spits and baskets, and can be ordered with non-stick coatings, carrousels can also be ordered with the non-stick coating.
The TDR Gas has a capacity for 8 spits or 7 baskets and is available for natural gas or propane. Moreover the TDR Gas features Cook Correction Technology and eco-cooking, saving you even more on energy and wastage. Also available in Electric.
the MAG spit-roast rotisserie oven blends a classic cooking technique with enormous efficiency. Specially designed for continuous operation with dedicated roasters, in supermarkets or in seasonal locations, this is fast, efficient and offers a mouthwatering wall of spit-roasted chickens.
For roasting application the steam system used with the multi step programming can help keep proteins, vegetable and starches moist. Convenient 6-button quick access recipe menu. Available in single, and double configurations.