A growing base of consumers expect fresh, healthy options as ready to go prepared meals. Below is equipment that can meet this growing demand.
- bizerba slicer
- JAC bread slicer
- BKI go Cook & hold
- Picard revolution
- BKI Merchandiser
The ergonomic design of the Bizerba GSP-H Slicer sets the standard for safety, yield, hygiene, durability and lowest overall cost of ownership. Unique design allows for the smallest end pieces, and increased product yield. Fast and easy to clean.
The JAC Varia Pro Bread Slicer offers circular blade technology for variable thicknesses as well as full and half loaf options. Very quiet design with full safety features. Ability to slice from 3/16" to over 1" including hard rye breads.
BKI’s Whisperflo® Gourmet Ovens ensure optimal cooking conditions across a broad spectrum for moist and tender food cooked to perfection. Designed to cook at low and high temperatures and programmable to automatically shift into a “hold” mode after a cook cycle, meats, poultry and vegetables can be kept hot up to 24 hours.
The Revolution oven is a continuous baking type oven with direct fired radiant heat and not a convection type oven. Many different products may be baked at the same time enabling you to increase your sales, baking everything your customers could ever want, when they want it.
BKI's Self-Serve Island Hot Deli Display Merchandiser holds a variety of items at required temperatures for optimal product integrity and appeal. Vividly display prepared and packaged entrees and side items to maximize customer interest and increase impulse sales.