Project Planning

Are you looking to design a commercial kitchen, bakery, meat room, deli or other foodservice facility? Do you need to renovate an existing one?

Below you will find  important information that you need to consider when planning/designing a facility  as well as practical tips and ideas for maximum utilization of the space and its functionality.

Choosing the Right Equipment Vendor

Equipment Selection and Maintenance

Project Management Checklist

Energy Management and Sustainability

HACCP Planning

Horizon Bradco offers design assistance, consistent and competitive pricing, accurate and timely submittal documentation, delivery coordination, installation, training, start-up, and warranty support. In addition we provide on-demand service, preventive maintenance, parts and supplies.