Baking Pretzel Rolls and Artisan Breads requires equipment that provides control over the mixing, proofing, and the baking process.
- SPIRAL Mixer
- WP RIEHLE LYE applicator
- WP RIEHLE ITES
- LBC proofer
- LBC Rack oven
- MIWE CONDO
Spiral Mixer mobile 66 – 276 lbs (30 - 125kg) of flour – direct bowl drive via gear motor and generously dimensioned crossed roller bearing – robust, smoothly rounded, ergonomic machine design - bowl and mixing tools made from stainless stell, high polished – KEMPER-3-Zone-Mixing principle (spiral; guide bar) – Reversing switch – clockwise/anticlockwise bowl rotation.
Spiral Mixer, 264 lbs. capacity, (2) reversible speeds, high torque, dual stage, non-slip quiet belt drive, 60 digital timer/speed indicator with auto speed change, manual back-up control, ingredient fill front cover, fixed stainless steel bowl, dough hook.
Efficient and Cleaner Causted Soda Application suitable for applying causted soda to all causted soda-dough products, such as pretzels, causted sodadough rolls, knots, croissants, and causted soda-dough baguettes. Compact construction makes this machine the perfect partner at bakeries.
The ITES uses specialized infrared (patent pending) technology to quickly defrost frozen baked goods, then quickly bake, toast, crisp and/or brown the food – producing fresh-baked quality pretzels, pastries, dinner rolls, and more – in about 10% to 25% of the time it would take using conventional cooking methods.
LBC air-wash "Climatizer" system does not use emersion elements or a boiling pot, so there's no need for float switches and no guess work when it comes to humidity levels. Available in single, double and triple door configurations.
LBC Rack Ovens utilize a built-in steam generator for superior "jump", and programmable bake chamber venting to produce shiny crusts without drying out the crumb. Baking, roasting and re-thermalizing are done fastest in a rack oven. Available in Gas or Electric, Single or Double Rack.
The same excellent baking results as with a large professional deck oven and a wide variety of baked products – MIWE condo makes this possible even in a small floor space.