Looking to keep up with the latest food trends? This equipment can help!
- Artisan Breads
- BBQ/Smoked Meats
- Sandwich Prep
- Cook & Hold
Spiral Mixer mobile 66 – 276 lbs (30 - 125kg) of flour – direct bowl drive via gear motor and generously dimensioned crossed roller bearing – robust, smoothly rounded, ergonomic machine design - bowl and mixing tools made from stainless stell, high polished – KEMPER-3-Zone-Mixing principle (spiral; guide bar) – Reversing switch – clockwise/anticlockwise bowl rotation.
Spiral Mixer, 264 lbs. capacity, (2) reversible speeds, high torque, dual stage, non-slip quiet belt drive, 60 digital timer/speed indicator with auto speed change, manual back-up control, ingredient fill front cover, fixed stainless steel bowl, dough hook.
LBC air-wash "Climatizer" system does not use emersion elements or a boiling pot, so there's no need for float switches and no guess work when it comes to humidity levels. Available in single, double and triple door configurations.
The same excellent baking results as with a large professional deck oven and a wide variety of baked products – MIWE condo makes this possible even in a small floor space.
LBC Rack Ovens utilize a built-in steam generator for superior "jump", and programmable bake chamber venting to produce shiny crusts without drying out the crumb. Baking, roasting and re-thermalizing are done fastest in a rack oven. Available in Gas or Electric, Single or Double Rack.
The SC-20 is equipped with an electrical heating system, three temperature settings (humid, dry and internal product temperature) and a semi-automatic washing and rinsing cycle for the ventilation system and cabinet.
The SPI-12 injector is equipped with a high-quality corrosion-resistant pump and stainless steel brine tank. The brine or marinade is only injected once the needles are inserted into the meat, and again as they are being withdrawn.
The VGG-8 is ideal for supermarkets and superstores, the VGG's high volume capacity cooks up to 40 – 3lb/1.36kg chickens to perfection in 75 minutes to meet growing consumer demands and improve profitability.
The LCR7 is available with angle spits, fork spits and baskets, and can be ordered with non-stick coatings, carousels can also be ordered with the non-stick coating.
|The Bizerba GSP-V has the widest product carriage for increased capacity, is fast and easy to clean, and has improved sealing against water and debris. The ergonomic design of the Bizerba GSP V series sets the standard for safety, yield, hygiene, durability, and lowest overall cost of ownership.|
The JAC Varia is a circular blade slicer that allows for variable slice thickness with an ergonomic and hygienic design and enhanced safety.
The ITES uses specialized infrared (patent pending) technology to quickly defrost frozen baked goods, then quickly bake, toast, crisp and/or brown the food – producing fresh-baked quality pretzels, pastries, dinner rolls, and more – in about 10% to 25% of the time it would take using conventional cooking methods.
The Accutemp Evolution Boilerless Steamer has 6-pan capacity, and is double stacked for 12-pan capacity. It has easy-to-operate digital controls and it doubles as a holding cabinet with temperature controls. Lowers your operating and maintenance costs.
The BKI CombiOven TE101 allows you to use moist heat, dry heat or a combination of both on a variety of food for the optimal cooking conditions.