Portion Cutting

Installation and service available on all of the equipment below.

Treif Jaguar
The Jaguar slicing and portion cutting machine is characterized by a simple design, high functionality, and operation safety.
The high capacity and wide variety of cutting applications make it ideal for use in the butcher's trade, canteen kitchens, industrial applications, supermarkets, and mega markets.

Special Features
• Multi-toothed gripper enables the best fixation of the boneless products.
• The product feed holder automatically expels the residual piece after slicing.
• A sickle blade for various applications is available as an option (smooth or serrated blade).
Treif Puma

When performance and precision align, Puma certainly makes the cut - even at speeds of up to 400 cuts per minute.
This is true for cutlets, steaks, schnitzel, pork belly, bacon, or German meatloaf, whether it's fresh, chilled or frozen. Since the blade is connected directly to the drive motor, nearly 100% of the power from the motor can be harnessed during slicing.

Special Features
• Optimal integration in the production process through package formation.
• Puma E/EB offers the capability to divide the product into several sections. Thus, all slices have approximately the same weight.
• The pneumatic product feed holder automatically expels the residual piece after slicing (optional).
Treif Lion

With 400 cuts per minute and a large insertion chamber measuring 350 x 240 mm (W x H), the Lion slicing and portion cutting machine provides high capacity and sufficient space for numerous slicing applications.
It complements the portfolio of slicing and portion cutting machines by a broader, larger machine model that is especially suited for the supermarket and industrial target groups.

Special Features
• Blades for various applications are optionally available.
• The residual piece optimization ensures that the product is sliced in uniform thicknesses all the way to the residual piece.
• The pneumatic product feed holder automatically expels residual piece after slicing (optional).
Treif Lion Bacon

A portion cutting machine that is named after what is is best suited for.
Whether frozen, raw, cooked or smoked, with rind or without - this machine sets the bar when it comes to slicing bacon. Thanks to the fact that it was designed specifically for bacon, even two stacked products can be loaded into the spacious chamber and still be sliced with precision.

Special Features
• Lion Bacon Gripper Hook
• Lion EB Bacon separate the uncut product into several sections so that all the slices have approximately the same weight.