Pizza Equipment

Installation and service available on all of the equipment below.

LBC BakerSeries Spiral Mixer from Horizon Bradco Commercial Foodservice and Bakery EquipmentLBC BakerSeries Spiral Mixer

Used for the production of dough; the spiral mixing action uses a paddle and dough hood to ensure that you receive even, consistent mixing of ingredients critical to maintaining quality and consistency. All LBC model spiral mixers come with the following standard features and are caster mounted for easy storage when not in use.

Standard Features:
• Heavy gauge, fixed, stainless steel bowl
• Flour capacities from 27.5 lbs 250 Lbs
• Dough capacity from 55 lbs to 440 lbs
• High torque, dual stage belt drive
• 2-speed digital controls
• Manual back-up controls
• Reversible bowl and hood motor
• 3-18 HP rating
• Front and rear levelers
• Automatic over-current protection
• Full bowl cover

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Somerset Pizza Dough Roller from Horizon Bradco Commercial Food Service EquipmentSomerset Dough Rollers

Somerset pizza dough rollers and bakery dough rollers provide solutions for a wide range of foodservice applications.

Designed to:
• Increase Production Output
• Save on Labor Costs
• Be Easy to Clean and Operate
• Sheet Dough Uniformly in Seconds
• Operate Safely and Reliably Year After Year
• Work with Every Type of Dough
• Feature Synthetic or Metallic Rollers for Every Application

• CDR-2000 (20” Dough Roller)
• CDR-1550 (15” Dough Roller)
• CDR-1100 (11” Dough Roller)
• CDR-2100 (20” Dough Roller Side Operated)
• CDR-1500 (15” Dough Roller Side Operated)

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Dough Rollers Spec Sheet
Miwe Condo from Horizon BradcoMIWE Condo Series Ovens

The multi-purpose MIWE condo was designed to meet the needs of in-shop baking, pastry shops and the restaurant industry. This model includes all the features and functions of the large MIWE ovens.

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Condo Series Spec Sheet