Ovens

Installation and service available on all of the equipment below.

LBC BakerSeries® Roll-In Rotating Single Rack OvenLBC BakerSeries® Roll-In Rotating Single Rack Oven

• 200-550°F cooking temperature range.
• Electric and Gas models available.
• Steam system uses large 380-lb. thermal mass gravity feed waterfall.
• No nozzles or orifices to clog.
• Rotating rack and even heat distribution ensure uniform baking and browning.
• Self-adjusting slip clutch on rotating system protects operator and oven from damage and automatically stops rack in unloading position.

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Single Rack Oven (Gas) Spec Sheet
Single Rack Oven (Electric) Spec Sheet
LBC BakerSeries® Roll-In Rotating Double Rack OvenLBC BakerSeries® Roll-In Rotating Double Rack Oven

• 200-550°F cooking temperature range.
• Electric and Gas models available.
• Steam system uses large 520-lb. thermal mass gravity feed waterfall.
• No nozzles or orifices to clog.
• Rotating racks and even heat distribution ensure uniform baking and browning.
• Self-adjusting slip clutch on rotating system protects operator and oven from damage and automatically stops rack in unloading position.

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Double Rack Oven (Gas) Spec Sheet
Double Rack Oven (Electric) Spec Sheet
Miwe_EconoMIWE Econo Series Ovens

Ideal for all partially baked goods and also for Danish pastry, croissants, etc. Easy cleaning and straightforward operation were key design goals for the MIWE econo. The analog MS control gives you complete command over all baking parameters. Also available with the FP control.

• Pan size capacity: 18” x 26”
• 10 positions and 5 pan holding grids
• Holds either 10 pans with 2” spacing or 5 pans with 4” spacing
• Double-layered large glass viewing window with halogen lights
• Built-in steam system capable of pulsing or full steam cycle
• 4 speed reversing fan in the easy-to-clean bake chamber
• FP controls with 30 bake programs
• 5 bake phases per program
• Real time clock with automatic morning start up programmable
• Computer interface for storage of programs

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Econo Spec Sheet
Miwe Condo from Horizon BradcoMIWE Condo Series Ovens

The multi-purpose MIWE condo was designed to meet the needs of in-shop baking, pastry shops and the restaurant industry. This model includes all the features and functions of the large MIWE ovens.

• Maximum stability and durability in baking chamber
• Steam-proof welded baking chambers
• Stainless steel casing and heating elements
• Steam generation does not bleed heat from the baking chamber
• 8 programmable keys
• Press one button to start a complete baking cycle with 5 separate phases
• A total of 30 baking programs

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Condo Spec Sheet