HACCP Equipment

HACCP ManagerThe ATKINS state-of-the-art HACCP Manager system
The Future of Temperature Monitoring!

Intuitive Programming and Interface
The system's intuitive programming requires minimal training and increases productivity. The intuitive interface makes it easy to program locations and critical control points. All recorded data is tamper-proof, so users can be confident that any food temperatures or corrective actions are being captured properly.

Easy Data Transfer
The Database tab summarizes your recorded data. A custom report can be quickly generated from this information and is easily sorted and grouped using the column headings! Reports can be exported to PDF or Excel format.

HACCP Manager Spec Sheet
HACCP Manager KitHACCP Manager System Includes:
- Handheld
- MicroNeedle Probe
- Batter Charger
- USB Cable
- Software CD-ROM
- Soft Carrying Pouch

Specifications
Handheld
- Temperature range : -99.9 to 999.9 F (-73.2 to 537.7 C)
- Ambient Operating Range: 32 to 122 F (0 to 55 C)
- Water resistant
- ASB Plastic with protective rubber boot
- Accepts all type K thermocouple probes
- NIST traceable
- Rechargeable lithium ion battery (8hrs typical)
- Five year warranty

MicroNeedle Probe
- Temperature Range: -100 to 500 F (-73 to 260 C)
- Response Time: 1 second (liquid)
- Max Tip Temp: 500 F (260 C)
- Shaft Length: 3.5" (89 mm)
- Extended Cable Length: 48" (1.2m)
- One year warranty