Research from Technomic shows a continued demand for comfort foods with an ethnic flair, something that is attractive to adventurous eaters. Below is equipment that can help create sausage, dumplings, pierogies and more.
- mainca grinder
- Mainca mixer
- mainca stuffer
- Rheon encrusting
- Accutemp steamer
- bki combi
Mainca's new line of refrigerated meat grinders allows for wholesome production of ground meat in any area of your facility. The self contained refrigeration unit and covered feed pan keep the meat fresh and the grinder head cold throughout the day.
Mainca's all stainless steel line of mixers are built to handle a wide range of food and meat products. From sausage batters to ground beef, pasta to potato salad, Mainca mixers are designed to mix quickly with a thorough, yet gentle action.
Mainca Stuffers have been the leader in quality and innovation for over thirty years. This sausage stuffer is ideal for small to medium production, stainless steel construction with vertical filler with knee lever operation. Adjustable speed and pressure, easy to clean
The CORNUCOPIA® KN550 is high versatile Encrusting Machine for producing confectionery, prepared foods and fermented dough production. The KN500 can produce a variety of product such as traditional ethnic foods and by adding optional devices, an endless amount of new products can be produced.
One of the most advanced, boilerless steamers available today, the AccuTemp Connectionless Steamer - Evolution Series is incredibly easy to maintain and will dramatically reduce cook times compared to a traditional boiler-powered steamer.
Steam, roast, bake, reheat and proof in one unit that save store space, improves food quality and reduces food costs. The BKI Combi is engineered to heat and hold food perfectly through an integrated system of circulating hot air and injected steam.