Rotisseries

BKI Model FS Countertop Rotisserie from Horizon Bradco Commercial Foodservice and Bakery EquipmentBKI Electric Rotisserie Model FS

Perfect for delis, convenience stores and quickserve restaurants, BKI's countertop rotisserie utilizes valuable counter space with a 'hot-hold' feature to enhance product merchandising and profitability. Serve your customers self-basted chicken, buffalo wings, turkey breasts or ribs cooked perfectly time and time again with BKI's versatile rotisserie. Excellent lighting promotes eye appeal and helps maintain optimum temperature so your customers keep coming back for more.

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Electric Rotisserie Model Spec Sheet
BKI Model DR-34 Double Revolving Ovens from Horizon Bradco Commercial Foodservice and Bakery EquipmentBKI Double Revolving Electric Rotisserie Oven with Touchpad
Controller Model DR34


Maximize limited space in your delis, convenience stores and quick-serve restaurants with BKI's stackable or single double revolving ovens. The entire cooking mechanism revolves and so does each individual skewer for even cooking and "show and sell" excitement. Built-in automatic 'hot-hold' feature enhances product merchandising and profitability, and a self-basting process ensures tender, juicy products.

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Double Revolving Electric Rotisserie Spec Sheet
BKI Model DRG-40 Gas-Fired Double Revolving Rotisserie v from Horizon Bradco Commercial Foodservice and Bakery EquipmentBKI Computer Controlled, Gas-Fired Double Revolving Rotisserie Oven Model DRG-40

Designed for theater, the DRG's attractive ambient flame combined with ample capacity-up to 48 chickens per hour-will heat up any supermarket's appeal and profitability. Cook meats and vegetables to satisfy peak demand and enjoy the efficiencies gas delivers. The DRG offers innovative features including Cool Door technology, push-button water fill, easy to clean parts and an array of accessories
that extend its versatility.

Standard Features:
• 40 - 3lb/1.36kg chickens using meat forks;
• 32 - 3lb/1.36kg chickens using V-Spits
• Efficient gas operation
• Large capacity
• Cool door for safety
• Push button water fill
• Easy cleaning rotor system
• Ambient flame with ceramic logs
• Ceramic Infrared burners
• Single stage cook and hold computer with 5 customizable cook programs
• 5” locking casters

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Computer Controlled Double Revolving Rotisserie Spec Sheet
BKI Model DRCTSW-4 Rotisserie Deli Case from Horizon Bradco Commercial Foodservice and Bakery EquipmentBKI Global Series Rotisserie/Heated Display Combination Model DRCTSW-4

The BKI Global Series of rotisserie/heated display combinations are designed and engineered to provide operators maximum profitability by offering efficient production combined with maximum merchandising capability; all in a compact system. BKI Combo units are available in a variety of rotisserie capacities and display case sizes. Further versatility is offered with the choice of a standard selfserve surface warmer or larger capacity tiered surface warmer display. All Global Series display merchandisers offer reliable and precise holding temperatures by providing upper and lower heat control from one centralized “TouchTEC” control.

Standard Features
• Single, centralized control positioned on service side canopy for easy operator access and monitoring
• Centralized TouchTEC control sets both the tiered shelf and lower well independent heaters, enabling the operator to consistently hold packaged food items at their optimum temperature
• TouchTEC control provides precise and consistent temperature settings with built in program lock capability
• Recessed, shatter resistant, fluorescent lighting is not used as a heating source, providing maximum visibility and effective merchandising of displayed food items at all times
• DR-34 rotisserie provides up to 15 - 3lb. chickens per load capacity
• Preheat, cook, and hold program capability
• DR-34 offers visually attractive merchandising with double revolving spits and Euro-styled wrap around glass doors
• All units are shipped with the choice of 5 meat forks or V spits, surface warmer racks, and insulated oven mitts

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BKI Model VGTSW-4 Rotisserie Deli Case from Horizon Bradco Commercial Foodservice and Bakery EquipmentBKI Global Series Rotisserie/Heated Display Combination Model VGG-5/SSWG

The BKI Global Series of rotisserie/heated display combinations are designed and engineered to provide operators maximum profitability by offering efficient production combined with maximum merchandising capability; all in a compact system. BKI Combo units are available in a variety of rotisserie capacities and display case sizes. Further versatility is offered with the choice of a standard selfserve surface warmer or larger capacity tiered surface warmer display. All Global Series display merchandisers offer reliable and precise holding temperatures by providing upper and lower heat control from one centralized “TouchTEC” control.

Standard Features:

Single, centralized control positioned on service side
canopy for easy operator access and monitoring
• Centralized TouchTEC control sets both the tiered shelf and lower well independent heaters, enabling the operator to consistently hold packaged food items at their optimum temperature
• TouchTEC control provides precise and consistent temperature settings with built in program lock capability
• Recessed, shatter resistant, fluorescent lighting is not used as a heating source, providing maximum visibility and effective merchandising of displayed food items at all times
• VGG-5 rotisserie provides up to 20 - 3lb. chickens per load capacity
• 15 cook and hold program cycles allow a wide variety of rotisserie menu items to be offered
• VGG-5, dual paned “cool door” technology offers visually appealing merchandising while providing protection to the
operator
• All units are shipped with the choice of 5 meat forks or V spits, surface warmer racks, and insulated oven mitts

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Global Series Rotisserie Spec Sheet
BKI Model VG-16 Rotisserie from Horizon Bradco Commercial Foodservice and Bakery EquipmentBKI High Capacity Electric Rotisserie Oven with Touch Screen Controller Model VGG-16

Ideal for supermarkets and superstores, the VGG's high volume capacity cooks up to 80 –3lb/1.36kg chickens to perfection in 75 minutes to meet growing consumer demands and improve profitability. Easy to assemble, superior servicing access and safety features including innovative cool-door technology save staff time and hassle. Plus, 15 custom programs can be stored to increase menu offerings from poultry to pork, beef, vegetables and pies and ensure uniform, consistent results every time.

Standard Features
Capacity: up to 80 – 3lb/1.36kg chickens
• High visibility with attractive design
• Lighted theatre for maximum customer attraction
• Curved glass picture window
• 15 program modes with pre-heat and hold capability
• Cool-door designed for safety
• Removable stainless steel parts for ease of cleaning
• External Material (18 gauge, 304 Stainless Steel)Capacity: up to 80 – 3lb/1.36kg chickens
• High visibility with attractive design
• Lighted theatre for maximum customer attraction
• Curved glass picture window
• 15 program modes with pre-heat and hold capability
• Cool-door designed for safety
• Removable stainless steel parts for ease of cleaning
• External Material (18 gauge, 304 Stainless Steel)

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High Capacity Electric Rotisserie Spec Sheet
Doregrill MAG 4 from Horizon Bradco Commercial Foodservice and Bakery EquipmentDoregrill Mag 4

• Depth-adjustable spits driven and guided directly by independant motors
• Roasting by IR Incoloy shielded resistors or gas radiant
• Vitrified enamel or stainless steel finish
• Extra-powerful lighting (three spotlights with quartz bulbs) with glass ceramic protection
• Excellent value for money
• The Dorégrill patented Simplifil spits are easy and safe handle and clean
• Regulation by 0-300 ° C thermostats (electric series)
• Regulation independent of the burners (gas series)

Capacity
24 to 56 chickens an hour

Power
• Electric ( 380V+N+E - optional 220 V three-phase)
• Gas (220 V single-phase-propane/natural gas)

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Doregrill MAG 6 from Horizon Bradco Commercial Foodservice and Bakery EquipmentDoregrill Mag 6

• Depth-adjustable spits driven and guided directly by independant motors
• Roasting by IR Incoloy shielded resistors or gas radiant
• Vitrified enamel or stainless steel finish
• Extra-powerful lighting (three spotlights with quartz bulbs) with glass ceramic protection
• Excellent value for money
• The Dorégrill patented Simplifil spits are easy and safe handle and clean
• Regulation by 0-300 ° C thermostats (electric series)
• Regulation independent of the burners (gas series)

Capacity
36 to 42 chickens an hour

Power
• Electric ( 380V+N+E - optional 220 V three-phase)
• Gas (220 V single-phase-propane/natural gas)

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Doregrill MAG 8 from Horizon Bradco Commercial Foodservice and Bakery EquipmentDoregrill Mag 8

Design
• Traditional rotisserie with powerful lighting system
• Porcelain enamel finish with choice of color available
• Decorative roof with lighted rotisserie sign

Cooking System
• From 4 to 8 spits
• Each spit has it's own unique burner for a constant and fast cooking time
• Adjustable spits allow for cooking any type of product from chicken to turkey, lamb, beef and vegetables
• A variety of attachments are also available such as basket spits and chicken spits
• Our rotisserie ingenious spit adjustment guarantees perfect cooking regardless of the size of the product
• Individual motors
• Self-igniting pilots

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Mag 8 Spec Sheet
Neoflam 4 from Horizon Bradco Commercial Foodservice and Bakery EquipmentDoregrill Neoflam 4

• High-performance, "naked flame" heat sources, offering the spectacle of traditional cooking methods
• Brass handle to adjust the depth of the spits when the glass doors are closed
• Fitted with Simplifil spits, each of wich have a grip mounted on a roller
• Offset, solid wrought brass handle used to open the glass door, which can be locked at 90° or 120°
• Pivoting motors used to point the spits outwards for easier installation
• Reinforced tubular chassis mounted on casters with brakes
• Premium finish and combination of noble materials(vitrified enamel, brass, stainless steel)
• Facing made of split fire bricks that enhance the authentic and warm dimension of the roaster
• Rounded glass panes on the top, with brass strip trim
• Two lights with glass ceramic protection

Hourly Capacity
20 to 24 Chickens

Power Supply
• Propane or natural gas
• 220 V single-phase electric power supply

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Neoflam 4 Spec Sheet
Neoflam 8 from Horizon Bradco Commercial Foodservice and Bakery EquipmentDoregrill Neoflam 8

• High-performance, "naked flame" heat sources, offering the spectacle of traditional cooking methods
• Brass handle to adjust the depth of the spits when the glass doors are closed
• Fitted with Simplifil spits, each of wich have a grip mounted on a roller
• Offset, solid wrought brass handle used to open the glass door, which can be locked at 90° or 120°
• Pivoting motors used to point the spits outwards for easier installation
• Reinforced tubular chassis mounted on casters with brakes
• Premium finish and combination of noble materials(vitrified enamel, brass, stainless steel)
• Facing made of split fire bricks that enhance the authentic and warm dimension of the roaster
• Rounded glass panes on the top, with brass strip trim
• Two lights with glass ceramic protection

Hourly Capacity
48 to 56 Chickens

Power Supply
• Propane or natural gas
• 220 V single-phase electric power supply

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Neoflam 8 Spec Sheet
Fri-Jado Auto Clean RotisserieFri-Jado Auto Clean Rotisserie

The self-cleaning feature of the Auto Clean Rotisserie will save you at least an hour of labour every day. It is the first rotisserie that is as convenient for the operator as it is for the customer. Cleaning can be done overnight, enabling the operator to spend his valuable time on attending customers.

The Cook Correction Technology corrects alterations in the cooking cycle that are due to half-loads, overloads, or products with a difference in temperature. It measures abnormalities in the temperature curve and corrects the cycle automatically, ensuring energy-efficient and consistent cooking.

The ACR is a pleasure to use. A consistent cooking cycle is guaranteed as operators are instructed on how to follow the right grilling procedure.

Standard characteristics
• 7 Meat fork, V-spit, basket or rack positions
• 250 programs with up to 9 steps
• High output; fast cooking cycle
• High speed convection for even cooking
• Radiant heat for uniform browning
• Limited water consumption during cleaning process
• No hot water supply needed
• Striking cooking theatre due to large glass surface and brilliant lighting
• Safety stop when opening the door
• Cool double glass doors, safe to touch
• High quality stainless steel construction, interior and exterior

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Auto Clean Rotisserie Spec Sheet
Turbo_Deli_ProgrammableFri-Jado Turbo Deli Rotisserie Programmable

The Turbo Deli Rotisserie is the fastest original rotisserie in the industry. The TDR’s cavity is fed with air, cooking a rotisserie chicken as it is meant to be: crispy and delicious while maintaining an attractive appearance for hours.

The TDR pushes the air throughout the cavity, resulting in an improved heat transfer on the products and thereby consuming less electricity during the preparation process.

Thanks to eco-cooking and the cook correction technology the TDR saves an additional 5% on energy during the cooking cycle. Add to this the improved heat transfer on the products and a fast preparation process and you have yourself the most energy efficient rotisserie with a high output.

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Turbo Deli Programmable Spec Sheet
FriJado_Turbo_Deli_ManualFri-Jado Turbo Deli Rotisserie Manual

The Turbo Deli Rotisserie is the fastest original rotisserie in the industry. The TDR’s cavity is fed with air, cooking a rotisserie chicken as it is meant to be: crispy and delicious while maintaining an attractive appearance for hours.

The TDR pushes the air throughout the cavity, resulting in an improved heat transfer on the products. It consumes less electricity during the preparation process. Add to this the improved cooking time and you have the most energy efficient rotisserie and a high output.

The double glass doors create a striking, large display section that maximises your products’ visual appeal to customers! It also offers perfect insulation with contact temperatures below 158˚F.

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Turbo Deli Rotisserie Spec Sheet
FriJado Super Turbo Deli Programmable GasFri-Jado Super Turbo Deli Rotisserie Programmable Gas

With the unique heat exchanger, you can save up to 50% compared to open gas burners. The combination of the heat exchanger with ventilators ensures optimum heat transfer and an even airflow around the meat. The result is evenly cooked products that look and taste delicious.

A gas-powered rotisserie offers you a significant advantage over an electrical device: you can avoid peak-consumption in electricity, saving on power bills. All you need is a 1 phase 115V, and you’re in business!

The STG 7 Gas is a gas-powered rotisserie that offers the same advantages as the electric version: fast and controlled preparation. The STG 7 Gas’s unique technology makes it up to 30% faster than conventional gas rotisseries.

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Super Turbo Deli Programmable Spec Sheet
Fri-Jado Turbo GrillFri-Jado Turbo Grill

The TG cooks chicken and all kinds of meat cuts to perfection and is ideal for convenience stores, butchers' shops and deli departments. Despite its versatility, the TG is very easy to operate. Just set the time and temperature and start the rotisserie.

The TG features the combination of convection and infrared radiation for which Fri-Jado rotisseries are famous. This heating process creates a juicy product with an evenly cooked, crispy skin: a real taste experience.

The parts in the oven cavity of the rotisserie are removable, as well as the fat drawer that drains fat through a valve. This shortens the time needed for cleaning, reduces labor costs and allows your operators to spend their valuable time on what’s most important: attending to your customers.

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Turbo Grill Spec Sheet
Grande Flamme 950-8 S from Horizon Bradco Commercial Foodservice and Bakery EquipmentRotisol Grande Flamme Millennium 975-8M
• Black Enamel and Brass or Stainless Steel Trim
• Equipped with K.GLASS glass doors with locking system while opened or closed
• Gas tap and electric switches made of solid brass
• Interior lighting
• Delivered with prongless spits

Capacity
16-24 chickens

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Grande Flamme Millenium Spec Sheet
Rotisol Model 1350 Grand Flamme Series Batch Cooker from Horizon Bradco Commercial Foodservice and Bakery EquipmentRotisol Grande Flamme Millenium 1375-5M
• Black Enamel and Brass or Stainless Steel Trim
• Equipped with K.GLASS glass doors with locking system while opened or closed
• Gas tap and electric switches made of solid brass
• Interior lighting
• Delivered with prongless spits

Capacity
25-30 chickens

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