Marination isn’t just culinary – it’s a science. And when prepared food departments understand that and invest in the right tools behind the counter, they turn out a better product more efficiently.
High-capacity vacuum tumblers are the cornerstone of smarter, more flavorful marinades, not to mention more cost-effective and timely operations from staff. What are vacuum tumblers? What enhancements can investors expect from this equipment? [Read more…]