Who doesn’t love breakfast? Yet even the meal we’ve long dubbed “most important” has seen a noticeable boom in popularity over the last year, particularly when it comes to the breakfast options offered at deli counters, supermarkets and grocery stores across the country.
Earlier this year, Progressive Grocer reported annual sales increases for deli-prepared breakfast items like sandwiches (14.2 percent), quiche (17.9 percent) and combo plates (17.2 percent) between February 2015 and 2016. Interestingly enough, omelet sales from the prepared foods department grew more than 210 percent in that same timeframe. [Read more…]