Not too long ago, “tracking” meat meant sharpening your spear, getting your tribe together and following a wooly mammoth for what felt like an eternity until it dropped its guard. After catching your prey, you’d drag it all the way back home through mud and bramble, then feast for many moons.
Call us crazy, but we prefer a more modern approach.
These days, industrial meat companies have traded the hunting and gathering for the latest technology, like innovative scales, label printers and intuitive touch-screen terminals. These workstations provide employees with insight into materials, production status, shipping logistics, and yield analytics, as well as help them optimize their operations to get the job done faster, with fewer mistakes and a lot less paperwork. [Read more…]